in every drop
Our homemade broth consists of a foundation of various parts of bone and meat and is cooked at a boiling temperature for over 18 hours. This is needed to bring out the absolute best flavors and textures. It is a process that can’t be rushed as time, patience, and, most importantly, the experience combines to produce the delicate balance that will make your tastebuds dance.
Waku Waku was set up in mid-2022 as one of the Wong Guys Group restaurants. We have plans to transform this into a chain of 500 ramen restaurants throughout the US over the next 10 years.
All the appetizers available are prepared and cooked on-site in-house from scratch using only the freshest locally sourced ingredients. We use a combination of traditional techniques with new-age machinery. To keep things exciting, every month, we will come up with new appetizers based on a traditional recipe that we have enhanced and improved.
In Japan, ramen became a phenomenon. What started with simple monolithic fast-food dishes for peasants became a whole new culture of consuming noodles, with different ramen named after different regions of the country. The ramen we make is based on a recipe from our Chef’s family for generations from Sapporo.