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Great taste
in every drop

Our homemade broth consists of a foundation of various parts of bone and meat and is cooked at a boiling temperature for over 18 hours. This is needed to bring out the absolute best flavors and textures. It is a process that can’t be rushed as time, patience, and, most importantly, the experience combines to produce the delicate balance that will make your tastebuds dance.

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ABOUT WAKUWAKU

Waku Waku was set up in mid-2022 as one of the Wong Guys Group restaurants. We have plans to transform this into a chain of 500 ramen restaurants throughout the US over the next 10 years.

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Appetizers

All the appetizers available are prepared and cooked on-site in-house from scratch using only the freshest locally sourced ingredients. We use a combination of traditional techniques with new-age machinery. To keep things exciting, every month, we will come up with new appetizers based on a traditional recipe that we have enhanced and improved.

Ramen

 In Japan, ramen became a phenomenon. What started with simple monolithic fast-food dishes for peasants became a whole new culture of consuming noodles, with different ramen named after different regions of the country. The ramen we make is based on a recipe from our Chef’s family for generations from Sapporo.

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